Oct 7th

I ate out yesterday with leftovers for dinner. I had lunch with Donna and Mildred on Tuesday. M. wanted to take us both out for the help we'd given her on her genealogy. It was a beautiful day, 82 degrees. We just sat in the Paradise Café for three hours after we ate, talking and talking. They don't think we'll have any more downslide into depression--"the worst is over"-- but we'll not have much of an economic recovery for a while. I've been increasingly schizophrenic the past two months about the whole financial/economic thing. Sometimes I think "okay, maybe, it won't be so bad and we'll stabilize and have some weak recovery" but usually that lasts only a day or so! I see something like a business going out of busines, or hear some news, or talk to friends about their job situation and then I think, buy some more oatmeal or practice making bread, rolls, etc.

Mildred will be 89 in November! She drove herself yesterday; she does have some kidney and some severe joint things. She's okay in the mind but she's definitely getting a little frailer every year. She seemed a little more stooped in the shoulders than I've seen her before. I need to make a point of talking and seeing her more often. She was a great friend and neighbor to my parents and family when I was growing up. She's my second mother, as my mom told me once. D. and I are both 59. Thirty years between Mildred and us.

As for the Blog thing here, my posting about anything here will be spotty over the next 4-5 days as I have some appts and other things scheduled. this includes going through the food storage and seeing what is needed to use up soon and if I need more of anything. I ran out of canned tomato products in the kitchen cupboards but I have another place I keep "more" of that kind of thing. I need to go through them. I seem to use all kinds of tomatoes: whole peeled tomatoes, diced tomatoes of Italian or Mexican seasoning, stewed tomatoes with seasoning or none, tomato sauce, etc etc etc. I don't have any pureed tomatoes right now. I use these with all kinds of dishes, meat dishes, pasta, veggie anything.

For today, I have some leftovers of a soup I made the other day: Beef broth, some pearled barley soaked overnight, leek, scallions, carrots, 1 small potato, celery for a soup. I'll wash, slice and eat the two medium pears that need to be used up. I just like them as plain fruit, maybe with a little cinammon and brown sugar. They'd be good with a chocolate sauce but I'm not going to do that today.

All for now,
later,
Shamba