I dehydrated the green beans and bell peppers that I got at the farmer’s market last week. I certainly couldn’t have used them up with all my other produce this week.
Thanksgiving: Turkey meat loaf today. There’s asparagus, kale and arugala for green veggies to choose from and pumpkin pie—my made with an organic pie filling—and well, I don’t know what else yet. I do have two sweet potatoes that would be great roasted, too.
S. is using the day as her day off and she does have to go back to work on Friday. She stopped by later on Thanksgiving and we had some pie together. She loves the taste of the dehydrated red sweet peppers and the dehydrated tomatoes.
No more dehydrated veggies, I ate the rest of them up the day after Thanksgiving!
Moved the herbs to the front porch. They’ll get the sun they should have there until about march or so.
Going now to bake some bread, not breadk that has to be kneaded though. right arm and shoulder are improving a lot. Injuries get old fast!
Peace, shamba
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2 comments:
Oh, you were much faster about using your dehydrated veggies than I tend to be. I just pulled all the older foods out of the storage and have some dried sweet potatoes from last year! It's hard to be motivated to use them when we're getting sweet potatoes regularly in the CSA.
Chile, I had only done about 5 bell peppers and a half pound of green beans. When they were all dehydrated, they didn't look like much.
Next time, I'm willing to try a much larger group.
My friend, Sara, and I snacked on them!
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