Okay, I picked a challenge. I will try? make sure?--how affirmative do I have to be--that I use all my leftovers to the nth degree. And one more part, to use up my produce in whatever way I can find before it rots.
I'm better at these two things than I was a year ago but cooking for one, I sometimes get too enthusiastic about cooking with my solar ovens and make too much at one time. Also, I get tired of eating the same thing after a couple of days.Very Leftover meat and some cheese or egg dishes aren't a problem as some of my cats like them.
I expect I'll end up making more veg broth from scratch with odds and end from the crisper drawer. :)
Peace, Shamba
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2 comments:
If you have freezer space, freeze meal portions from your enthusiastic cooking for days when you need a quick and easy meal. Yes, you can reheat them in the solar oven!
Also, you can toss veggie scraps in a container in the freezer, too, until you have enough to make veggie broth (which can also be simmered in the solar oven).
Final suggestion, invite someone over to help eat the excess. :)
LOL!
thanks, Chile.
shamba
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