Sunday Cooking ...

My goal in cooking is to have food for 1-3 days. Of course, this involves leftovers; leftovers that can taste good cold or re heated. The cold food will sound better and better in the next week or so.

Today it’s a turkey loaf in the Sun oven and a veggie dish in the Tulsi oven. They could both be stacked in the Sun oven but the potato dish was an afterthought so I just put it in the Tulsi oven. The potato dish is just, sweet potato and red potato chopped medium fine, a little salt, pepper, fresh parsley and dried dill. I usually add some olive oil if I’m roasting them in the electric oven but this time I'm doing without the oil.

Anyway that’s enough food for at least 2-3 days with some fruit or salad greens with it or as snacks. We got some tasty apricots with the CSA stuff last week.

Next is putting up shade screen over the container herbs tomorrow. I feel like there's a race on to do thing before the end of this week! Temps will increase a lot this week, we’ll be at 105 by the end of this week; 110 over next weekend. We’ve had a good May but the heat comes some time.

peace, shamba