Monday, February 20, 2012

Greens/Potatoes/Cheese/Onions dish

Actually this dish also has onions and cheese as well in layers with potato and greens. It goes Potatoes, onions, cheese, greens, and repeat until everything is all used up. Seasonings or salt (whatever seasoning you want) go on top of the greens layers.

I used up the kale and the bok choy and I think I had to cook these a little more than usual because they are almost 6 days in the fridge and seemed a lot stiff. They weren't frozen just really cold.

After I drained the kale and made the layers and popped it in the oven, I was left with a lot of greens liquid. So, this will make a nice soup base in the next day or two.

This ability of learning how to use what you have and reuse leftovers is a learned skill.

Sabers and sword and all kind of metal things are being rattled about a war in the Middle East, US going to fight Iran. Iran has stopped selling oil to Uk and France because of latest sanctions.

Do we really have a good way and enough "boots on the ground" to be able to invade Iran? It's about 3-4 times bigger than Iraq. The Iranians would put up a big fight and I better much more than the Iraqis did in their insurgency.

peace, Shamba

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