At the last minute, like 15 minutes ago, at 12:55 p.m., I decided to cook in the Global sun oven. I have a pot of beef stew meat, canned stewed tomatoes, some minced onions, and some other seasonings and it’s out there cooking. It wasn’t quite unfrozen so it’ll need all the 3 ½ hours of sunlight it’s got left today to cook.
I don’t know what else I’ll eat with it but I’ll deal with that later.
Okay, it’s 30 minutes later and I’m using up the last ½ of brown rice in a glass jar. I’ll need to open a new package of rice after this. I will use water to cook it in, not broth this time. And it will go in the solar oven under the meat dish when I’m ready to cook it. It only takes an hour or so to cook.
Update Wednesday: Success with the beef stew meat by 4 p.m! I put it in a little after 1:p.m. still pretty frozen. The condensation on the glass door started about 3:30 and I could begin to smell the food cooking a little before that. I got the idea of putting the meat in even if still frozen from the Solar Chef who put some frozen meat of her own in her oven and it was done after 3-4 hours. Also had adjust the oven frequently, including moving the table it was on. If it's on the table it's higher to catch more sun after 2:p.m. Middle of the day is still fine for cooking.
I’m not sure about green stuff tonight I’m fresh out of most fresh stuff.