I did another batch of sundried Roma tomatoes this week. These were halves and they seemed to talk a little longer to dry, I didn’t try to help them along with electric heat I just let the sun do all the work.
In the kitchen overn, I made Chili cheese Grits without green chiles—didn’t have any again-- but added some oregano, black pepper and put a green chiffonade from greens on the top of the cheese when it was done! It sure looked pretty with the green and yellow-orange together.
I also ordered some small cooking tools from amazon today: 2 cooling round racks that will fit inside the crockpot and pots for solar ovens, one square cooling rack that will fit all the pans as well and a chimney starter. I wasn’t going to spend money on much before the end of the year but if they are cooking tools I can use in many ways and I don’t have anything like them well, okay. And I decided on the chimney starter because if it works then I’ll learn how to better use the grill.
And you know, if our money is going to deflate or inflate or just go “poof!” in some banking blowup or meltdown then I might as well have physical tools that will be around for a few years. As soon as I got a good grater, I actually grated more things: for example, I love grated carrots in salads and on the side.
The safety deposit is almost completely empty, I got everything out to look it over.