Hearing about corn rationing—just more high prices and hunger to come in this world and probably here in the US. Thought I read somewhere about the US Red Cross disaster fund being exhausted. It wouldn’t surprise me the amount of disasters we’ve had in the past year or so but another “shortage” another empty cupboard. We’re—as a nation and world—are running out of cupboards that have anything in them—food stores, emergency money, money to pay mortages, money to pay debts or all kinds … sheesh!
The guys also came to put in the new gate. Certainly that looks much better and is easier to open and close than the old one—the old one was probably 30 plus years old, too.
And my solar oven came today! I unpacked it and everything inside it, looked it all over and read the instructional CD. Also, copied the instruction manual and recipes to hard disk.
Then I took it outside after cleaning it up a big, washing out two of the pots and now have just some rice and some green vegetables cooking. I started pretty late today so I hope the sun angle is adjusted right.
I’ll find out in about another 30 minutes.
IT WORKED! I got pictures of the oven but forgot about pictures of the food! I had a little too much water in with the rice since I wanted to make sure I had enough—I do that with rice on the stovetop anyway. Threw it in a salad with the sun cooked celery—that was the easiest green veggie to throw in the oven tonight.. Cooked from abou 4:40-6:15 and I think it came out pretty well considering it’s my first attempt. Of course, I kept checking on it every 15 -30 min. It had to be realigned for the sun that time of day. I need to learn to put the pots in and leave it alone!