Friday, June 20, 2008

June 19th

Omigosh, my corn bread from scratch came out great in the solar oven!

Have to leave it in twice as long as I would in an electric oven, but it came out fine. I’m using the thermometer that came with the oven. I set it inside and watch the temp that way.
The batch I made fit perfectly in one of the larger round pans that came with the oven. It took just over 60 minutes to cook between 11 a.m. and noon.

How cool is this, cooking with this thing outside and not letting the heat build up inside the house. And we're running over 110 for the past 7 days and are going to go for another 4-5 the same way. it seems to me it's just our usual high June summer day. Our highest temps are usually in June.


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